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Juicy Southwest-Inspired Stuffed Chicken Breasts Recipe

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Ingredients

Adjust Servings:
4 boneless chicken breasts
breadcrumbs
4 whole green chili peppers (canned)
provolone cheese
2 eggs

Nutritional information

304.1
Calories
143 g
Calories From Fat
16 g
Total Fat
4.6 g
Saturated Fat
198.6 mg
Cholesterol
129.5 mg
Sodium
4.5 g
Carbs
0.7 g
Dietary Fiber
2.5 g
Sugars
34.3 g
Protein
257g
Serving Size

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Juicy Southwest-Inspired Stuffed Chicken Breasts Recipe

Features:
    Cuisine:

    My family and I enjoyed this very much, however I did tweak it just a bit. used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs. My husband really liked it and he is a very picky eater.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southwest Stuffed Chicken Breasts, This an easy to make recipe that I got from my Grandmother A good family meal that seems easy to please everyone Try serving with Mexican Rice and Salsa on the side , My family and I enjoyed this very much, however I did tweak it just a bit used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs My husband really liked it and he is a very picky eater , My family and I enjoyed this very much, however I did tweak it just a bit used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs My husband really liked it and he is a very picky eater


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    Steps

    1
    Done

    Pound Chicken Breasts Out Flat.

    2
    Done

    Place a Slice of Provolone Cheese and a Green Chili in the Center of the Breast.

    3
    Done

    Roll Up the Breast and Insert Toothpicks Through Them to Hold Them Shut.

    4
    Done

    Dip in Egg and Roll in the Breadcrumbs.

    5
    Done

    Pre-Heat Oven to 350 Degrees.

    6
    Done

    Bake on 350 Degrees For Approximately 20-25 Minute.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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