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Juicy Southwest-Style Flat Iron Steak Recipe

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Ingredients

Adjust Servings:
2 tablespoons chili powder
2 tablespoons brown sugar (packed)
1 tablespoon cumin
2 teaspoons garlic minced
2 teaspoons balsamic vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper
1 - 1 1/2 lb flat iron steak

Nutritional information

255.4
Calories
124 g
Calories From Fat
13.8 g
Total Fat
4.9 g
Saturated Fat
73.7 mg
Cholesterol
168.7mg
Sodium
10.7 g
Carbs
1.6 g
Dietary Fiber
7.6 g
Sugars
22.2 g
Protein
131g
Serving Size (g)
4
Serving Size

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Juicy Southwest-Style Flat Iron Steak Recipe

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southwest Flat Iron Steak


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    Steps

    1
    Done

    Combine All Ingredients (except Steak) in a Small Bowl.

    2
    Done

    Press Rub Evenly Onto Flat Iron Steaks. Let Set For 1- 2 Hours.

    3
    Done

    Grill Over Hot Fire, Turning Often to Avoid Burning, Being Careful not to Overcook.

    4
    Done

    Cut Across the Grain.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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