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Juicy Southwest-Style Grilled Chicken Breasts Recipe

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
1 cup chicken broth
1/2 onion, sliced thin
2 tablespoons minced garlic
1 tablespoon butter
2 tablespoons olive oil
1/2 cup chopped cilantro
3 green onions, diced
1/2 cup shredded mexican blend cheese
1 cup flour, seasoned with
ranch dressing mix
salt and pepper

Nutritional information

702
Calories
288 g
Calories From Fat
32 g
Total Fat
12.5 g
Saturated Fat
118.4 mg
Cholesterol
881.6 mg
Sodium
57 g
Carbs
3 g
Dietary Fiber
3.9 g
Sugars
44.5 g
Protein
837g
Serving Size

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Juicy Southwest-Style Grilled Chicken Breasts Recipe

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    Cuisine:

    This was very good but I did make some changes. used bone-in chicken breasts,so I browned them longer and then put them in the microwave for 8 min to make sure they were done.I increased the amt of chicken broth to 1 1/2 cups. I never did see what the 1 T. of butter was for so I just omitted it and used plain Cheddar cheese.Also,I added some Cajun seasoning to the flour mixture that coated the chicken.
    Very good dish---thanks!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southwest Chicken Breasts, I made this up one evening, when I had chicken breasts thawed out, and some cilantro that I needed to use fairly soon We both enjoyed it a lot You may serve this over rice, or not your call , This was very good but I did make some changes used bone-in chicken breasts, so I browned them longer and then put them in the microwave for 8 min to make sure they were done I increased the amt of chicken broth to 1 1/2 cups I never did see what the 1 T of butter was for so I just omitted it and used plain Cheddar cheese Also, I added some Cajun seasoning to the flour mixture that coated the chicken Very good dish—thanks!, I liked the chicken very much tankyou very much


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    Steps

    1
    Done

    Place Flour in a Small Bowl, and Add About 1/3 of a Package of Ranch Dressing Mix to Flour.

    2
    Done

    Also Add Salt and Pepper If You Wish.

    3
    Done

    in a Medium Pan, Add Olive Oil, and Heat Oil.

    4
    Done

    Flour Both Chicken Breasts in Ranch Flour Mixture, and Add to Oil.

    5
    Done

    Brown Chicken on Both Sides Until Crispy.

    6
    Done

    Remove Chicken from Pan and Place on Paper Towel to Drain Any Extra Oil.

    7
    Done

    Add Chicken Broth, Sliced Onion, Garlic, and 2 Tablespoons of Flour Mixture to the Pan.

    8
    Done

    Heat Until the Mixture Thickens, About 5 Minutes or So.

    9
    Done

    Add Chicken Back to the Pan.

    10
    Done

    Stir the Cilantro and Green Onion Into the Mixture.

    11
    Done

    Cover Pan, and Let It Cook For About 3-4 Minutes.

    12
    Done

    Top Chicken Breasts With Cheese and Cover Pan For Another Minute, or Until Cheese Melts.

    13
    Done

    Serve Chicken Over Rice If You Prefer, and Pour Sauce Over Chicken Breasts.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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