Ingredients
-
3
-
2
-
1
-
8
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Soy-Marinated Chicken Thighs, This is a quick and easy grill recipe from the July 2008 Cooking Light I thought it would be posted here somewhere but I just don’t see it This is such a yummy and easy recipe perfect for a lazy summer evening Prep time includes marinating time , Great tasting chicken recipe I made this for the gluten-free challenge for Australia/NZ leg of ZWT8 I made it as written other then replacing the soy sauce with Reduced Sodium San-J gluten Free Tamari sauce Thanks for sharing the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine the First 5 Ingredients in a Ziploc Bag and Seal. Marinate in the Refrigerator For 4-24 Hours. |
2
Done
|
Prepare Grill to Medium High Heat. |
3
Done
|
Place Chicken on Sprayed Grill Rack and Discard Marinade. |
4
Done
|
Grill 3 Minutes on Each Side Until Done. This Took Me About 15 Minutes. |