Ingredients
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3
-
2
-
1
-
8
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2
-
-
-
-
-
-
-
-
-
-
Directions
Soy-Marinated Chicken Thighs,This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don’t see it. This is such a yummy and easy recipe…perfect for a lazy summer evening. Prep time includes marinating time.,Great tasting chicken recipe. I made this for the gluten-free challenge for Australia/NZ leg of ZWT8. I made it as written other then replacing the soy sauce with “Reduced Sodium San-J gluten Free Tamari” sauce. Thanks for sharing the recipe.
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Steps
1
Done
|
Combine the First 5 Ingredients in a Ziploc Bag and Seal. Marinate in the Refrigerator For 4-24 Hours. |
2
Done
|
Prepare Grill to Medium High Heat. |
3
Done
|
Place Chicken on Sprayed Grill Rack and Discard Marinade. |
4
Done
|
Grill 3 Minutes on Each Side Until Done. This Took Me About 15 Minutes. |