Ingredients
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1/3
-
1/3
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1
-
1
-
2
-
3
-
-
1
-
12
-
-
-
-
-
-
Directions
Spicy Shrimp (Prawn) Skewers,A Caribbean recipe. I haven’t tried these but they sounded great. Shrimp are called prawns in Australia. Don’t forget to soak your skewers. Prep time does not include time to marinate.,Definately 5 star recipe. Lovely delicate flavor – I cut back on the honey a bit. Marinated the prawns for apprx 2 hours. It was pouring rain so I had to do them in the oven – 400 for apprx 10 minutes. Perfect Thanks Jewelies for posting,Easy and delicious. I found key limes on sale at the market (a rare treat to find key limes) and it takes 10 key limes to make 1/3 cup of lime juice if that helps anyone. This is a great all in one recipe that delights all of the taste buds… salty, sweet, sour, etc. My family thoroughly enjoyed this recipe. Thanks, Jewelies!
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Steps
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1
Done
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Stir Together the Lime Juice, Honey, Soy Sauce, and Oil in a Large Bowl. Season With Jerk Seasoning, Hot Pepper Sauce, Salt, and Pepper. |
|
2
Done
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Add the Prawns and Toss Well to Coat. Cover, and Refrigerate For One Hour to Marinate. |
|
3
Done
|
Preheat an Outdoor Grill For Medium-High Heat. |
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4
Done
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Remove Skewers from the Water, Pat Dry, and Spray With Nonstick Cooking Spray. Skewer the Shrimp. Grill the Shrimp on the Grill on Both Sides Until Pink and Opaque, About 5 Minutes Per Side. |
