Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Spicy Ham Slice/Steak, I’m not a big ham fan but I just LOVE this dish Easy to do, very forgiving – you can substitute different kinds of juice or soda Ham steaks freeze well and thaw fast so it’s good for a week night Fairly economical if you get the ham on sale I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad Enjoy!, Loved this!! Easy and so tasty Ham steak can be a rather dry affair if not given a little help and this recipe more than turns that trick Next time will try with another kind of soda , Too many cloves Very overpowering!
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Steps
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1
Done
|
Prick Ham Slice With a Fork All Over to Make Holes and Slash the Edges So It Won't Curl During Baking. |
|
2
Done
|
Place in Baking Dish Just Big Enough to Hold Slice. |
|
3
Done
|
Mix All Other Ingredients Together Well and Pour Over Ham. |
|
4
Done
|
Marinate at Least 30 Minutes but Can Be Longer (some Times I Do It in a Baggie Overnight). |
|
5
Done
|
Put in 350* Oven, Bake For About 30 Minutes. Mmmm! |
