Ingredients
-
1
-
3
-
1
-
3
-
1/8
-
1 1/2
-
12
-
-
-
-
-
-
-
-
Directions
Spicy Mini Pork Kabobs,This is out of my “C’mon Over!” Pillsbury cookbook…enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.,Yum! These were super simple and really tasty. Loved the flavors in the marinade. I let mine marinate overnight and they were delish. Thanks for sharing, Teresa. Made for FYC tag.
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Steps
|
1
Done
|
In Medium Nonmetal Bowl or 1-Gallon Resealable Food-Storage Plastic Bag, Mix All Ingredients Except Pork and Skewers. Add Pork; Turn to Coat. Cover Dish or Seal Bag: Refrigerate at Least 4 Hours to Marinate. Soak Wooden Skewers in Water 30 Minutes. |
|
2
Done
|
Heat Gas or Charcoal Grill. Thread Pork Evenly Onto Skewers: Discard Marinade. |
|
3
Done
|
Place Kabobs on Grill Over Medium-High Heat. Cook 12 to 15 Minutes, Turning Once, Until Pork Is No Longer Pink in Center. |
