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Juicy Spicy Pork Pinchos Skewers – Perfect Tapas Recipe

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Ingredients

Adjust Servings:
1 pork tenderloin (about 1 pound)
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon cayenne, to taste
salt and pepper, to taste
6 - 8 tablespoons olive oil

Nutritional information

384.8
Calories
376 g
Calories From Fat
41.8 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
5.2 mg
Sodium
4.8 g
Carbs
2.9 g
Dietary Fiber
0.8 g
Sugars
1.3 g
Protein
302g
Serving Size

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Juicy Spicy Pork Pinchos Skewers – Perfect Tapas Recipe

Features:
    Cuisine:

    LOVED this recipe!!! Made it last summer and definitely will be making it this summer as well.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tapas – Spicy Pork Skewers (pinchos Morunos), Tapas (bite-sized appetizers) is one of Spain’s most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado Marinating time (minimum 4 hours) is not included, LOVED this recipe!!! Made it last summer and definitely will be making it this summer as well , Very tasty reduced cayenne to 1/2 t and that was just about right Very easy too


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    Steps

    1
    Done

    Cut Pork Tenderloin Into 1-Inch Cubes.

    2
    Done

    in a Bowl, Combine Paprika, Cumin, Cayenne, Salt and Pepper and Olive Oil.

    3
    Done

    Marinade Pork For a Minimum of 4 Hours to Overnight.

    4
    Done

    Preheat Oven to 350 Degrees F.

    5
    Done

    or Preheat Grill to Medium High.

    6
    Done

    Thread Pork Cubes Onto Small Wooden Skewers.

    7
    Done

    Bake For 10 to 15 Minutes in Oven.

    8
    Done

    Alternatively Grill Over Medium Heat, About 10 Minutes.

    9
    Done

    While Cooking Turn Once and Baste With Marinate Until Well Browned.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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