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Juicy Spicy Pork Skewers Recipe – Perfect for Grilling

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Ingredients

Adjust Servings:
1 1/4 lbs ground pork
1 1/2 tablespoons garlic, minced
2 teaspoons ground cumin
2 teaspoons ground paprika
1/3 cup onion, finely chopped
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper

Nutritional information

439.9
Calories
268 g
Calories From Fat
29.9 g
Total Fat
11 g
Saturated Fat
133.4 mg
Cholesterol
978.9 mg
Sodium
3.8 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
37.2 g
Protein
109g
Serving Size

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Juicy Spicy Pork Skewers Recipe – Perfect for Grilling

Features:
    Cuisine:

    from Sunset Magazine, May '06
    Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Pork Skewers, from Sunset Magazine, May ’06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes This variation uses pork rolled into little meatballs, I have made kofta before but never with pork usualy I make them with lamb, but we like pork and this was a very nice change As you can see from my picture I made them a bit bigger and a sausage shape and I cooked them under the grill in my oven, covering the skewers with foil so they didn’t burn You could really taste the cumin very nice indeed I made them to the recipe apart from the shape and the grilling Made for my three chefs Nov 09


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    Steps

    1
    Done

    Soak 8 Bamboo Skewers in Water For at Least 30 Minutes (if Using Metal Skewers, Proceed to Step 2). Drain and Set Aside.

    2
    Done

    Meanwhile, in a Medium Bowl, Stir Together the Pork, Garlic, Cumin, Paprika, Onion, Salt, and Pepper. Form Into Small Meatballs, Each About the Size of a Golf Ball, Then Thread the Meat Onto the Skewers.

    3
    Done

    Lay Skewers Over Medium Coals or Medium Heat on a Gas Grill (you Can Hold Your Hand at Grill Level Only 4 to 5 Seconds); Close Lid on Gas Grill. Cook, Turning Once, Until Browned on Both Sides and No Longer Pink in the Center, About 8 Minutes. Serve Warm.

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