Ingredients
-
6
-
1/3
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
6
-
1/2
-
3
-
1/2
-
1
-
1
-
2
Directions
Spinach Stuffed Chicken, Moist and juicy, with a lucious filling! This is a very elegant dish that is also very easy!, WOW! This recipe rocks! Excellent! Made this for my best friend and she LOVED IT Said that I outdid myself! LOL ! And I sort of agreed! I made a few extras and can’t wait for left overs! Although it’s not the fault of the author, sometimes rolling up chicken is like rolling up water it all came together though! A highly recommended recipe to impress your guest(s) Will definitely create this again! Many thanks! (RV in Connecticut), I really liked this recipe and will definitely try it again I%u2019m lazy and don%u2019t usually like to spend too much time with food prep, but it was worth it If you don%u2019t think you can make it, just try it 5 stars despite the following changes that I made: used a 10oz frozen pack of spinach and didn%u2019t pay close attention to the proportions of the spices but that didn%u2019t seem to be an issue I increased the amount of garlic, because I appreciate the garlic taste It was not overpowering at all I added some lemon zest and juice from half a lemon used a pan to pound the chicken and that was fine Instead of using parmesan cheese for the crust, I put some slices of Monterey jack on top of the spinach and that really pulled it together but didn%u2019t necessarily add flavor- mainly texture Since I didn%u2019t have butter, used smart balance and that worked out just fine It took me much longer than 12 minutes of preptime I put the oven on 350 for 30 minutes and they were perfectly cooked Perfect food for a dinner party!
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Steps
|
1
Done
|
In Lg Skillet, Cook Spinach in Water Until Wilted, 2 Minutes. |
|
2
Done
|
Drain and Set Aside. |
|
3
Done
|
in Same Skillet, Saute Onions, Mushrooms, and Garlic in Oil For 1 Minute. |
|
4
Done
|
Stir in the Seasonings and Spinach; Set Aside. |
|
5
Done
|
Flatten Chicken. |
|
6
Done
|
Spread Spinach Mix Down Center of Chicken Breasts. |
|
7
Done
|
Roll Up Tightly; Secure With Toothpick. |
|
8
Done
|
Mix Crumbs, Cheese, and Paprika. |
|
9
Done
|
Beat Egg With Water. |
|
10
Done
|
Dip Each Roll in Egg, Then Crumbs. |
|
11
Done
|
Place, Seam Side Down, in 13x9 Baking Pan Coated With Cooking Spray. |
|
12
Done
|
Drizzle With Butter. |
|
13
Done
|
Bake, Uncovered, at 350* For 25 Minutes. |
