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Juicy Spinach and Cheese Stuffed Chicken Breast Recipe

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Ingredients

Adjust Servings:
6 ounces fresh spinach, torn
1/3 cup chopped onion
1/2 cup chopped fresh mushrooms
1 teaspoon minced garlic
1 tablespoon oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1/2 cup dry breadcrumbs

Nutritional information

234.1
Calories
98 g
Calories From Fat
11 g
Total Fat
4.2 g
Saturated Fat
118.9 mg
Cholesterol
457.4 mg
Sodium
4.4 g
Carbs
1.1 g
Dietary Fiber
0.8 g
Sugars
28.7 g
Protein
194 g
Serving Size

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Juicy Spinach and Cheese Stuffed Chicken Breast Recipe

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    Cuisine:

    WOW! This recipe rocks! Excellent! Made this for my best friend and she LOVED IT...Said that I outdid myself! LOL...! And I sort of agreed! I made a few extras and can't wait for left overs! Although it's not the fault of the author, sometimes rolling up chicken is like rolling up water...it all came together though! A highly recommended recipe to impress your guest(s). Will definitely create this again! Many thanks! (RV in Connecticut)

    • 57 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach Stuffed Chicken,Moist and juicy, with a lucious filling! This is a very elegant dish that is also very easy!,WOW! This recipe rocks! Excellent! Made this for my best friend and she LOVED IT…Said that I outdid myself! LOL…! And I sort of agreed! I made a few extras and can’t wait for left overs! Although it’s not the fault of the author, sometimes rolling up chicken is like rolling up water…it all came together though! A highly recommended recipe to impress your guest(s). Will definitely create this again! Many thanks! (RV in Connecticut),I really liked this recipe and will definitely try it again. I%u2019m lazy and don%u2019t usually like to spend too much time with food prep, but it was worth it. If you don%u2019t think you can make it, just try it. 5 stars despite the following changes that I made: used a 10oz frozen pack of spinach and didn%u2019t pay close attention to the proportions of the spices but that didn%u2019t seem to be an issue. I increased the amount of garlic, because I appreciate the garlic taste. It was not overpowering at all. I added some lemon zest and juice from half a lemon. used a pan to pound the chicken and that was fine. Instead of using parmesan cheese for the crust, I put some slices of Monterey jack on top of the spinach and that really pulled it together but didn%u2019t necessarily add flavor- mainly texture. Since I didn%u2019t have butter, used smart balance and that worked out just fine. It took me much longer than 12 minutes of preptime. I put the oven on 350 for 30 minutes and they were perfectly cooked. Perfect food for a dinner party!


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    Steps

    1
    Done

    In Lg Skillet, Cook Spinach in Water Until Wilted, 2 Minutes.

    2
    Done

    Drain and Set Aside.

    3
    Done

    in Same Skillet, Saute Onions, Mushrooms, and Garlic in Oil For 1 Minute.

    4
    Done

    Stir in the Seasonings and Spinach; Set Aside.

    5
    Done

    Flatten Chicken.

    6
    Done

    Spread Spinach Mix Down Center of Chicken Breasts.

    7
    Done

    Roll Up Tightly; Secure With Toothpick.

    8
    Done

    Mix Crumbs, Cheese, and Paprika.

    9
    Done

    Beat Egg With Water.

    10
    Done

    Dip Each Roll in Egg, Then Crumbs.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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