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Juicy Steamed Oysters with Zesty Tomato Vinaigrette Recipe

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Ingredients

Adjust Servings:
2/3 cup tomatoes (finely chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon curry powder
1/4 teaspoon sea salt
1 pinch fresh ground pepper
1/4 teaspoon sugar
1 tablespoon fresh chives, snipped
10 small oysters, freshly shucked

Nutritional information

67.6
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
25 mg
Cholesterol
111.8 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
4.8 g
Protein
66g
Serving Size

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Juicy Steamed Oysters with Zesty Tomato Vinaigrette Recipe

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    Cuisine:

      Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

      • 40 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Steamed Oysters in Tomato Vinaigrette Served in Sake Cups, Not quite sure where i got this recipe, but it is a hit with company The sake cups are perfect for serving and not so hard to find anymore , Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I’d be hoping a few others at the table didn’t like them! Because of the larger amount I steamed for six minutes rather than three The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them


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      Steps

      1
      Done

      In a Small Saucepan, Combine Tomatoes Through Sugar, and Place Over Low Heat For About 2 Minutes, Until Simmering.

      2
      Done

      Remove from Heat, Add Chives and Set Aside.

      3
      Done

      Prepare Your Steamer (bamboo Basket Over a Wok Works Well).

      4
      Done

      Place 1/4 Tsp of Tomato Mixture in Sake Cup, Put Oyster in Cup, Top With One Tablespoon of Tomato Mixture.

      5
      Done

      Place in Steamer and Steam For 3 Minutes. Be Very Careful When Removing Cups from Steamer!

      6
      Done

      Put a Tooth Pick in the Oyster, Let Cool For 4 Minutes and Serve Immediately.

      7
      Done

      Use the Toothpick to Eat the Oyster, and Sip the Vinaigrette.

      Avatar Of Pippa Carney

      Pippa Carney

      Pastry queen known for her delicate and delicious pastries and desserts.

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