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Juicy Steamed Pork and Spring Onion Balls Recipe

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Ingredients

Adjust Servings:

	750 g ground pork (ground)
	3 spring onions, finely sliced (green onions)
	2 sliced whole wheat bread, crumbled
	2 tablespoons soy sauce
	2 tablespoons sweet chili sauce
	1 teaspoon lemon pepper
	1 lemon, juice and zest of
	2 tablespoons chopped coriander

Nutritional information

213.2

Calories

85 g

Calories From Fat

9.5 g

Total Fat

3.3 g

Saturated Fat

27 mg

Cholesterol

336.4 mg

Sodium

19.2 g

Carbs

3.2 g

Dietary Fiber

2.7 g

Sugars

12.5 g

Protein

1790g

Serving Size

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Juicy Steamed Pork and Spring Onion Balls Recipe

Name: Juicy Steamed Pork and Spring Onion Balls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 750; : 3; : 2; : 2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Make them as big or small as you want. Time does not take into account the 1 hour in the fridge.

50 min
Serves 3
Easy

Ingredients

Directions

Steamed Pork Balls and Spring Onions ( Green Onions), These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want Make them as big or small as you want Time does not take into account the 1 hour in the fridge

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Steps

1 Done	Place in a Large Bowl, the Pork, Spring Onions and Breadcrumbs.
2 Done	in Another Smaller Bowl Add the Remaining Ingredients and Mix Them Well Then Add Them to the Pork and Mix Really Well. Refrigerate For 1 Hour.
3 Done	Shape Into 20 Even Sized Balls and Steam For Around 15 Minutes.
4 Done	If You Want to Make Them Fancy You Can Tie Strips of the Green from the Spring Onions Around the Balls.