Ingredients
-
2
-
4
-
2
-
2
-
2
-
1/8
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Stuffed Chicken Breast, I got this recipe from Grandmother’s Kitchen and I want to try this soon , I got this recipe from Grandmother’s Kitchen and I want to try this soon
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Steps
|
1
Done
|
Chicken. |
|
2
Done
|
Cut Each of the Chicken Breasts in Half Lengthwise So You End Up With 4 Pieces to Stuff. |
|
3
Done
|
Use a Meat Pounder to Gently Pound and Flatten Out Each Section of Chicken Breast. |
|
4
Done
|
Place the Chicken Onto a Flat Plate or in a Baking Pan. Sprinkle One Teaspoon Soya Sauce on Each Breast. |
|
5
Done
|
Allow the Chicken to Sit and Marinate in the Refrigerator For an Hour. |
|
6
Done
|
Stuffing. |
|
7
Done
|
Cook the Spinach in Boiling Water For About 5 Minutes. Drain and Squeeze Out the Moisture. |
|
8
Done
|
Transfer the Cooked Spinach to a Mixing Bowl. Use a Sharp Kitchen Knife to Cut the Spinach Into Pieces. |
|
9
Done
|
Add the Camembert Cheese Cubes and Grated Parmesan Cheese. Stir Together. |
|
10
Done
|
in a Small Bowl, Mix Together the Mayonnaise and Dijon Mustard and Set Aside. |
|
11
Done
|
Panko Crust. |
|
12
Done
|
Measure Out the Panko and Set Aside Until Needed. |
|
13
Done
|
Assembly. |
|
14
Done
|
Preheat the Oven to 450 Degrees F. |
|
15
Done
|
Prepare Your Baking Dish by Cutting a Piece of Parchment Paper to Fit the Bottom and Grease With Butter. |
