Ingredients
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3/4
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3/4
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8
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-
-
-
-
-
-
-
-
-
-
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Directions
Stuffed Chicken Breast Pate Slices, Only 3 ingredients for this elegant finger food! No one will guess that the pate is just ham and cheese Prep time includes 8 hours chilling time , Spectacular recipe! Not that difficult to make, but sooo impressive looking I’ve made this dish several times now, occasionally making a substitution or two along the way I have substituted cooked shrimp for the cooked ham, and also tried this with several different kinds of cheese including mozzarella, cheddar, brick and parmigiano reggiano All good, but the ham & swiss seems to work the best Cheers! The Gallumphing Gourmand, Spectacular recipe! Not that difficult to make, but sooo impressive looking I’ve made this dish several times now, occasionally making a substitution or two along the way I have substituted cooked shrimp for the cooked ham, and also tried this with several different kinds of cheese including mozzarella, cheddar, brick and parmigiano reggiano All good, but the ham & swiss seems to work the best Cheers! The Gallumphing Gourmand
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Butter a Medium Roasting Pan. |
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3
Done
|
Combine the Ham and Cheese in a Food Processor and Process, Using the Steel Knife, Until Mixture Is Smooth, Like a Pate. |
|
4
Done
|
Divide Into 8 Equal Portions, Each the Size of an Italian Sausage to Match the Length of the Chicken Breast, Crosswise. |
|
5
Done
|
Put 1 Ham and Cheese Roll Onto the Center of a Whole Chicken Breast. |
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6
Done
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Wrap Each Side of the Breast Around the Roll and Place in a Buttered Roasting Pan, Seam Side Down. |
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7
Done
|
Assemble All the Breasts the Same Way. |
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8
Done
|
Place the Stuffed Breasts Side by Side, So That They Fit Snugly Together. |
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9
Done
|
Season With Salt, Pepper and Paprika. |
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10
Done
|
Bake For About 45 Minutes Until Golden Brown on Top. |
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11
Done
|
Remove from the Oven and Cool Completely. |
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12
Done
|
Drain and Discard Fat and Juices. |
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13
Done
|
Cover Pan and Refrigerate Overnight. |
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14
Done
|
Skin the Breasts. |
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15
Done
|
Cut Each Breast, Crosswise, Into Thin Slices, About 10 Per Breast. |
