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Juicy Stuffed Chicken Breasts: A Flavorful Dinner Delight

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	salt
	pepper
	1/4 cup soft margarine
	1/8 teaspoon ground oregano
	1 teaspoon dried parsley
	6 ounces monterey jack cheese cut into 4 1/4 inch slices
	1/4 cup flour
	2 eggs beaten
	1 cup italian style breadcrumbs
	1/4 cup dry white wine

Nutritional information

583.9

Calories

274 g

Calories From Fat

30.5 g

Total Fat

12.1 g

Saturated Fat

214.3 mg

Cholesterol

705.3mg

Sodium

26.4 g

Carbs

1.5 g

Dietary Fiber

2.3 g

Sugars

46 g

Protein

251g

Serving Size (g)

Serving Size

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Juicy Stuffed Chicken Breasts: A Flavorful Dinner Delight

Name: Juicy Stuffed Chicken Breasts: A Flavorful Dinner Delight
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/8; : 1; : 6; : 1/4; : 2; : 1; : 1/4

Features:

Cuisine:

American

Good!

75 min
Serves 4
Easy

Ingredients

Directions

Stuffed Chicken Breasts,My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.,Good!,Absolutely Delicious!!! I did add a little more wine with just a little dab of butter in with the chicken 🙂 Thanks for the great recipe!

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Steps

1 Done	Pound Chicken Breasts Between Wax Paper Until Thin. Season With Salt and Pepper.
2 Done	Combine Margarine With Herbs. Spread Mixture on the Inside of Chicken. Place Slice of Cheese on Each Piece of Chicken and Roll. Secure With a Toothpick.
3 Done	Cover Chicken With Flour Lightly and Completely. Dip in Egg. Roll in Bread Crumbs.
4 Done	Place in a Pan and Bake at 375 Degrees For 15 Minutes. Pour Wine Over Chicken and Bake 20 to 25 Minutes Longer.