Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Stove Top Stuffed Chicken Breasts, Looks yummy, Should it be baked uncovered?? I was going to cover it for the first 15, then leave it open for the remainder of time-just in case , I have tried this recipe in the past and it was delicious The 2nd time around I added chicken gravy instead of the soup and it was even better! Kids and husband absolutely love this dish
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Stuffing Mix and Water in Large Bowl. Let Stand For 5 Minutes. |
|
3
Done
|
Pound Chicken to 1/4 Inch Thickness Using a Meat Mallet. |
|
4
Done
|
Add Broccoli to the Stuffing and Mix Lightly. |
|
5
Done
|
Spread Evenly on Flattened Chicken Breasts to Within 1/2 Inch of the Outer Edges. |
|
6
Done
|
Roll Up Each Chicken Breasts Starting at the Short End Enclosing the Stuffing Mixture. |
|
7
Done
|
Place the Chicken, Seam Side Down, in a 13x9 Inch Baking Dish. |
|
8
Done
|
Mix the Soup and Milk and Pour Over the Chicken. |
|
9
Done
|
Sprinkle With the Cheese. |
|
10
Done
|
Bake For 30 Minutes or Until Chicken Is Cooked Through 170 Degrees. |
