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Juicy Stuffed Chicken Breasts – Easy Stovetop Method

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Ingredients

Adjust Servings:
1 6 ounce package stove top chicken flavor stuffing mix
1 cup water
1 1/2 lbs chicken breasts, boneless & skinless
1 10 ounce package frozen chopped broccoli, thawed & drained
1 10 3/4 ounce can condensed fat-free cream of chicken soup
1/2 cup nonfat milk
2 tablespoons parmesan cheese

Nutritional information

329.9
Calories
110 g
Calories From Fat
12.3 g
Total Fat
3.6 g
Saturated Fat
75.7 mg
Cholesterol
554.1 mg
Sodium
24.1 g
Carbs
2.1 g
Dietary Fiber
4.5 g
Sugars
29.9 g
Protein
250 g
Serving Size

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Juicy Stuffed Chicken Breasts – Easy Stovetop Method

Features:
    Cuisine:

    Should it be baked uncovered?? I was going to cover it for the first 15, then leave it open for the remainder of time-just in case.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stove Top Stuffed Chicken Breasts, Looks yummy, Should it be baked uncovered?? I was going to cover it for the first 15, then leave it open for the remainder of time-just in case., I have tried this recipe in the past and it was delicious. The 2nd time around I added chicken gravy instead of the soup and it was even better! Kids and husband absolutely love this dish.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Combine Stuffing Mix and Water in Large Bowl. Let Stand For 5 Minutes.

    3
    Done

    Pound Chicken to 1/4 Inch Thickness Using a Meat Mallet.

    4
    Done

    Add Broccoli to the Stuffing and Mix Lightly.

    5
    Done

    Spread Evenly on Flattened Chicken Breasts to Within 1/2 Inch of the Outer Edges.

    6
    Done

    Roll Up Each Chicken Breasts Starting at the Short End Enclosing the Stuffing Mixture.

    7
    Done

    Place the Chicken, Seam Side Down, in a 13x9 Inch Baking Dish.

    8
    Done

    Mix the Soup and Milk and Pour Over the Chicken.

    9
    Done

    Sprinkle With the Cheese.

    10
    Done

    Bake For 30 Minutes or Until Chicken Is Cooked Through 170 Degrees.

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    Stephen Anderson

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