Ingredients
-
6
-
4
-
1/2
-
1/4
-
1/4
-
3
-
1/2
-
1
-
1
-
3
-
-
-
-
-
Directions
Stuffed Chicken Thighs,Chicken thighs stuffed with sauted mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.,This is the worst recipe! Save yourself and search for a real recipe! Instructions are lacking! It says to saute mushrooms in salt and pepper…! Notice that the “good” reviews all say that they modified the recipe by adding more spices or ingredients! I have no issue with modifications, but a good recipe doesn’t need modifications to taste good! No way does this take an hour and 10 minutes to prepare! Don’t waste your time or ingredients with this mess like I did!,I didn’t care for it very bland.
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Steps
|
1
Done
|
Wash and Pat Dry Chicken Thighs; Lay Them Flat, Inside Up. |
|
2
Done
|
Slice Mushrooms and Saut With Salt and Pepper Until They Are Brown; Remove from Heat. |
|
3
Done
|
Wash and Stem Spinach. |
|
4
Done
|
Chop Spinach and Add to Mushrooms, Tossing to Wilt. |
|
5
Done
|
Place About 2 Tablespoons of This Filling on Each Chicken Thigh, Evenly Dispersing the Remaining Filling Among the Thighs as Needed. |
|
6
Done
|
Divide Cheese Among Chicken Thighs. |
|
7
Done
|
Close the Thighs With Toothpicks (used Three Per Thigh) and Place in a Pie Dish. |
|
8
Done
|
Sprinkle Paprika, Crushed Tarragon, and Garlic Salt Over the Thighs. |
|
9
Done
|
Drizzle Honey Over All. |
|
10
Done
|
Add Water to the Pie Pan, Cover With Foil, and Bake at 350f For 30 Minutes. |
