Ingredients
-
1/4
-
1/3
-
2 1/2
-
1 1/2
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Stuffed Hamburger Roll, From a 1969 issue of Better Homes and Gardens Meat Cookbook Posted in reply to a request , Delicious and a nice change from other ground beef dishes Could be my oven, but 70 minutes was a tad too long The only other change I will make next time is to add more cheese Lots more Just personal preference : ) Thank you, this was wonderful I even made it gluten-free with my own bread Kind of like an inside out cheeseburger lol, From a 1969 issue of Better Homes and Gardens Meat Cookbook Posted in reply to a request
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Steps
|
1
Done
|
Combine Onion and 1/3 Cup Water in Saucepan; Simmer, Covered, About 5 Minutes. |
|
2
Done
|
Add Bread Cubes and Toss. |
|
3
Done
|
Combine Meat, Egg, Seasonings and a Dash of Pepper. |
|
4
Done
|
on Waxed Paper, Pat Meat Into a 14" X 8" Rectangle. |
|
5
Done
|
Spread Bread Mixture Over Meat; Sprinkle With 3/4 Cup of Cheese. |
|
6
Done
|
Starting at Narrow End, Roll Meat Mixture. |
|
7
Done
|
Place Seam-Side-Down in a Sprayed Loaf Pan. |
|
8
Done
|
Bake, Uncovered, at 350f For 70 Minutes. |
|
9
Done
|
Top With Remaining Cheese; Bake Until Melted. |
