Ingredients
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4
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1
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-
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Directions
Stuffed Pork Chops,My boyfriend’s favorite dish!!,Delicious! Not a big pork lover, but this was very tasty. So easy and quick to make! Will be making on a regular basis.,Can this recipe be made in a slow cooker since you arent browning the pork chops?
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Steps
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1
Done
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Preheat Oven to 375 Degrees Fahrenheit. |
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2
Done
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Prepare Stuffing According to Directions on Box, Increasing Water by 1/4 Cup. |
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3
Done
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Cut Slit Into the Side of Each Pork Chop, Cutting It Almost in Half. This Is Easiest on a Mostly Frozen Chop. |
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4
Done
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Stuff (and I Mean Stuff) Each Chop With as Much Stuffing as It Can Hold. You Can Also Add a Pat of Butter, Salt and Pepper, or Seasonings If Desired. |
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5
Done
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Bake For 35 Minutes, or Until Juice Runs Clear. |
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6
Done
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We Enjoy Having Cauliflower With Our Meal. |
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7
Done
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Also-- Do not Brown Chops Before Hand. This Causes Them to Be Too Tough, and Too Rigid to Stuff Correctly. |
