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Juicy Swiss Cheese Smothered Chicken Breast Recipe

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Ingredients

Adjust Servings:

	8 - 12 skinless chicken breasts
	8 - 12 slices swiss cheese
	1 (6 ounce) box cornbread stuffing mix
	2 cups cream of chicken soup (undiluted)
	5 ounces white wine (1/2 of the chicken soup can)
	4 tablespoons butter

Nutritional information

576.6

Calories

188 g

Calories From Fat

21 g

Total Fat

10.6 g

Saturated Fat

182.9 mg

Cholesterol

933.1 mg

Sodium

23 g

Carbs

3 g

Dietary Fiber

2 g

Sugars

65.7 g

Protein

254g

Serving Size

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Juicy Swiss Cheese Smothered Chicken Breast Recipe

Name: Juicy Swiss Cheese Smothered Chicken Breast Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-12
Cuisine: American
Ingredients: : 8 - 12; : 8 - 12; : 1; : 2; : 5; : 4

Features:

Cuisine:

American

Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese!

70 min
Serves 8
Easy

Ingredients

8 - 12
8 - 12
1
2
5
4

Directions

Swiss Chicken Breast, Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese!, Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese!

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Steps

1 Done	Put Chicken in Bottom of 9 X 13 Pan.
2 Done	Put a Slice of Cheese Over Each Piece.
3 Done	Mix Soup and Wine and Pour Over Chicken and Cheese.
4 Done	Dump Dry Stuffing Mix Over the Top.
5 Done	Dot With Butter.
6 Done	Bake at 350 Degrees For 1 1/2 Hours If Bones in or 45 Minutes If Boneless.