Ingredients
-
2 1/4
-
2/3
-
2
-
3/8
-
3
-
1
-
1
-
1
-
1 1/2
-
-
1/8
-
1 1/2
-
7
-
8
-
1
Directions
Tamarind Marinated Chicken Breasts in Coconut-Chickpea Flour, My version of Vij’s version I have reduced the amount of oil used Vij’s states this is for 6 I believe it is more for 8 , Good recipe with an interesting and different taste Thanks for sharing I have three changes: Only used 2 cups of water, not 6 And I find that caramelized browned onions taste better if they are cooked at a low heat for a long time For this recipe, it took about 30 minutes No burned edges that way Lastly, I would probably make only about 1/3 as much curry because I had LOTS more curry than chicken And while the curry tastes fine on its own, it was really special with the chicken/tamarind , My version of Vij’s version I have reduced the amount of oil used Vij’s states this is for 6 I believe it is more for 8
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Steps
|
1
Done
|
Combine Marinade Ingredients in a Large Bowl. Add Chicken Breasts and Cover Well With Marinade. Cover and Refrigerate 3 Hours or Do It in the Morning and Leave in Fridge Until Dinnertime. |
|
2
Done
|
Curry: Heat Oil on Medium Heat 1 Minute. Add Onions and Saute Till Golden Brown About 10 Minutes. Edges of Some Onions Will Be Slightly Burnt and That's Okay. |
|
3
Done
|
Stir in Tomatoes, Jalapeno, Cumin, Coriander, Cayenne, Tumeric, Cinnamon Stick and Salt. Cook 5 to 8 Minutes or Until Oil Glistens Through Tomatoes. Reduce Heat to Low. |
|
4
Done
|
in a Separate Bowl, Mix Chick Pea Flour and 1 Cup of Water Mixing Thoroughly With Whisk. Make Sure There Are No Lumps. |
|
5
Done
|
Add This Mixture and Remaining Water to Curry. Stir Well and Increase Heat to Medium. |
|
6
Done
|
When Curry Boils, Reduce to Low and Add Coconut Milk. |
|
7
Done
|
Stir Curry Regularly and Simmer For 20-30 Minutes. the Curry Will Thicken as It Boils. Cook Until the Curry Is the Consistency of a Cream Sauce. |
|
8
Done
|
Preheat Bbq or Grilling Pan to High Heat. If in the Kitchen, Turn the Exhaust Fan on High and Open the Windows. |
|
9
Done
|
Grill Each Chicken Breast 4-5 Minutes Each Side. Test For Doneness and Cook Another Minute Per Side If Necessary. |
