Ingredients
-
1
-
2
-
1
-
1
-
-
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Tandoori Chicken With Yogurt Sauce, From Everyday Food , The marinade was much too salty for me (and I love salt) Otherwise, it was very good
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Steps
|
1
Done
|
Preheat Oven to 475. |
|
2
Done
|
in a Large Bowl, Mix Together 1/2 Cup Yogurt, Garlic, Turmeric, Ginger, 2 Teaspoons Salt, and 1/4 Teaspoon Pepper. |
|
3
Done
|
Add Chicken; Turn to Coat. |
|
4
Done
|
Transfer Chicken to a Rimmed Baking Sheet. Roast Until an Instant-Read Thermometer Inserted in Thickest Part of Breast (avoiding Bone) Registers 160, 25 to 30 Minutes. |
|
5
Done
|
Meanwhile, Peel Apple; Coarsely Grate Into a Medium Bowl. |
|
6
Done
|
Add Cilantro and Remaining 1/2 Cup Yogurt; Season With Salt and Pepper. |
|
7
Done
|
Serve Sauce Alongside Chicken, With Rice, If Desired. |
