Ingredients
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1
-
1
-
1/4
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Tandoori Skewers With Apricot Chutney, Got this one from Vegetarian Times It was a hit with my family This can be served as an main dish for 2-4 or an appetizer for upto 8 Serve with rice or quinoa , Got this one from Vegetarian Times It was a hit with my family This can be served as an main dish for 2-4 or an appetizer for upto 8 Serve with rice or quinoa
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Steps
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1
Done
|
Place 8 Wooden Skewers in Shallow Bowl and Add Water to Cover (to Keep Skewers from Burning.). |
|
2
Done
|
While Skewers Soak, Mix Sugar, 1 Teaspoons Curry Powder and 1/4 Teaspoons Salt in Small Bowl. Rub Spice Mixture Over Tofu Cubes to Coat. Drain Skewers. Thread Tofu Onto Damp Skewers. |
|
3
Done
|
Lightly Coat Nonstick Pan With Cooking Spray and Heat Over Medium-High Heat. Cook Skewers, Turning as Necessary, Until Golden Brown on Each Side, About 4 Minutes. |
|
4
Done
|
For Apricot Chutney: in Small Bowl, Mix Apricot Jam, Remaining 1/4 Teaspoons Curry Powder, Onion and Salt to Taste. |
|
5
Done
|
Serve Tandoori Tofu Skewers With Apricot Chutney. |
