Ingredients
-
4
-
1
-
1/4
-
2
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Tandoori Chicken Breasts, These breasts are also good served in pita bread with yogurt sauce as a sandwich , Awesome I’m a young cook and this was my first real meal making it totally by myself Delicious use a tandoori spice instead of the ginger cardamom and red pepper I also use French vanilla yogurt instead of the low fat kind, Awesome I’m a young cook and this was my first real meal making it totally by myself Delicious use a tandoori spice instead of the ginger cardamom and red pepper I also use French vanilla yogurt instead of the low fat kind
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Steps
|
1
Done
|
Lightly Score Chicken Breasts 3 or 4 Times With a Sharp Knife. |
|
2
Done
|
Place in a Med Bowl. |
|
3
Done
|
Sprinkle With Lemon Juice. |
|
4
Done
|
Toss to Coat. |
|
5
Done
|
Combine Yogurt, Garlic, Ginger, Cardamom and Red Pepper in a Small Bowl. |
|
6
Done
|
Add to Chicken. |
|
7
Done
|
Coat Well With Marinade. |
|
8
Done
|
Cover and Chill For at Least 1 Hour or Over Night. |
|
9
Done
|
Remove Chicken from Refrigerator 15 Minutes Before Cooking. |
|
10
Done
|
Preheat Broiler. |
|
11
Done
|
Line Broiler Pan With Foil. |
|
12
Done
|
Arrange Chicken on Foil Without the Chicken Touching. |
|
13
Done
|
Brush With Remaining Marinade. |
|
14
Done
|
Broil 3 Inches from Heat For 5 to 6 Minutes or Until Chicken Is No Longer Pink in the Center. |
