Ingredients
-
6
-
-
1/2
-
3
-
2
-
2
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
-
Directions
Vinegar (Tarragon) Chicken, Try it!, Excellent dish! This was a big hit when I served it to company Delish! Made for Family Picks ZWT4 for the Tastebud Tickling Travellers , Try it!
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper and Lightly Coat With Flour. |
|
2
Done
|
Put Water on to Boil For Pasta. |
|
3
Done
|
Meanwhile, in a Large Skillet Over Medium High Heat, Add Olive Oil. |
|
4
Done
|
Add Chicken and Cook Until Golden Brown. |
|
5
Done
|
Remove Chicken from Skillet; Tent to Keep Warm. |
|
6
Done
|
Reduce Heat to Medium. |
|
7
Done
|
in the Same Skillet, Melt the Butter. |
|
8
Done
|
Add the Leeks and Mushrooms and Saute Until Softened. |
|
9
Done
|
Add Vinegar and Reduce by Three-Fourths. |
|
10
Done
|
Add Cream and Tomatoes and Cook Until Thickened. |
|
11
Done
|
Add Half the Basil and All the Cheese; Reduce Heat to Keep Warm. |
|
12
Done
|
Cook Pasta According to Package Directions. |
|
13
Done
|
Add Pasta to Cream Sauce and Toss With Sauce. |
|
14
Done
|
Garnish With Remaining Basil. |
|
15
Done
|
Serve Chicken Breasts Alongside Pasta. |
