Ingredients
-
4
-
1
-
3
-
1
-
2
-
2/3
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Tarragon Chicken Breasts, This recipe was originally created for the microwave but I have adapted it to be prepared on the stovetop It is a very easy to prepare recipe , My mustard loving beast of a man Dugan loved this dish!, This recipe was originally created for the microwave but I have adapted it to be prepared on the stovetop It is a very easy to prepare recipe
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Steps
|
1
Done
|
Heat the Vegetable Oil in a Large Frying Pan. |
|
2
Done
|
Add the Chicken Breasts and Brown on Both Sides. |
|
3
Done
|
Add the Shallots, Chicken Stock and Vinegar. |
|
4
Done
|
Cover and Simmer on Low Heat Until the Chicken Is No Longer Pink Inside, About 30 Minutes. |
|
5
Done
|
Remove the Chicken from the Pan and Keep Warm. |
|
6
Done
|
Blend Together the Cream and Cornstarch; Stir Into the Cooking Liquid in the Frying Pan. |
|
7
Done
|
Cook Until Thickened, Stirring the Sauce to Keep It Smooth. |
|
8
Done
|
Stir in the Mustard, Tarragon, Salt and Pepper. |
|
9
Done
|
Arrange the Chicken on a Serving Platter and Pour the Sauce Over It. |
