Ingredients
-
1 1/4
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Tarragon Turkey Burgers,This is wonderful. It is easy and delicious!,Hi Kris, I made this for lunch today and I liked it a lot, it makes a nice change to use something other than red meat for a burger. You were right about how moist it was, I done mine in the fry pan sealed it, then finished in the oven, as I had it on anyway. I was disappointed that I couldn’t find fresh tarragon, but I had dried in the larder, I think I might have put rather a lot in but it was excellent, the flavour was very good. I had salad and mayo on a sesame bun and we really liked them. I will be making them again thank you for a great alternative to red meat. Made for PAC spring 2009.
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Steps
|
1
Done
|
In Mixing Bowl, Combine Cubed Bread and Milk. Mash Together Until Milk Is Completely Incorporated. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Gently Mix With Spoon or Hands, Being Careful not to Overmix, but Be Sure to Completely Mix in Bread Mixture. |
|
4
Done
|
Form Into Four Patties. |
|
5
Done
|
Grill (or Cook in Frying Pan), as Desired, Turning Once, Until Turkey Is Cooked Through. |
