Ingredients
-
3/4
-
1
-
1
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Beef Skewers, This is a tasty delicious meal that is good served with rice , For full flavor, let the meat marinate overnight I sprinkled the skewers with toasted sesame seeds after grilling
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Steps
|
1
Done
|
Heat Grill. |
|
2
Done
|
Cut Steaks Into 1 Inch Wide Strips. |
|
3
Done
|
Place Strips in Shallow Dish or Resealable Plastic Bag. |
|
4
Done
|
in a Small Bowl, Combine All Remaining Ingredients; Mix Well. |
|
5
Done
|
Pour Over Strips; Toss to Coat Well. |
|
6
Done
|
Cover Dish or Seal Bag; Let Stand at Room Temperature For 15 to 30 Minutes to Marinate. |
|
7
Done
|
When Ready to Grill, Remove Steaks from Marinade; Discard Marinade. |
|
8
Done
|
Thread Steak Strips Onto 4 10 to 12 Inch Oiled Metal Skewers. |
|
9
Done
|
Place on Grill and Cook 5 to 7 Minutes or Until Desired Doneness, Turning Once. |
