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Juicy Teriyaki Beef Sliders on Toasted Buns

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Ingredients

Adjust Servings:
1 lb round steaks or 1 lb flank steak, cut to suit stir fry
1 1/2 tablespoons vegetable oil
2 1/2 tablespoons fresh ginger, chopped
3 cloves garlic, minced
3 tablespoons teriyaki sauce
3 tablespoons dry sherry
3 green onions, chopped
1 cup crisp chow mein noodles
salt & pepper
4 tablespoons pickled ginger
1/4 cup water chestnut, sliced
4 hamburger buns, toasted inside (buttered if you wish)

Nutritional information

390.2
Calories
103 g
Calories From Fat
11.4 g
Total Fat
2.7 g
Saturated Fat
64.6 mg
Cholesterol
788.9 mg
Sodium
29 g
Carbs
1.6 g
Dietary Fiber
5.6 g
Sugars
31.3 g
Protein
211g
Serving Size

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Juicy Teriyaki Beef Sliders on Toasted Buns

Features:
    Cuisine:

    Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Beef on a Bun, Instead of a hamburger try this Serve with a nice stir fry of fresh veggies To make it spicy just add some chili flakes or Szechuan Sauce I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot I felt like something different than my regular Saturday Hamburger and this recipe was the result If you do not wish to use sherry substitute with Sake or apple juice


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    Steps

    1
    Done

    Toss the Beef in the Cornstarch and Lightly Coat the Pieces.

    2
    Done

    Heat the Oil in a Wok or Frypan, Have High Heat Add the Beef and Brown Tossing For 3 Minutes.

    3
    Done

    Turn the Heat to Medium Add Fresh Ginger,Garlic, Teriyaki Sauce, Sherry, Chow Mein Noodles, Salt& Pepper.

    4
    Done

    Keep Tossing Another 3 Minutes.

    5
    Done

    Add Chopped Green Onions Just Before Removing from the Heat.

    6
    Done

    Split the Meat Into 4 Portions and Pile on the Toasted Buns.

    7
    Done

    Top With the Pickled Ginger and Waterchestnuts.

    8
    Done

    Serve Hot.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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