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Juicy Teriyaki Chicken Skewers – Perfect for Grilling

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Ingredients

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	1/3 cup lemon juice
	1/4 cup butter, melted
	1/4 cup soy sauce
	2 tablespoons brown sugar, firmly packed
	1/2 teaspoon ground ginger
	1/4 teaspoon pepper
	3 tablespoons ketchup
	1 teaspoon garlic, finely chopped

	1 lb boneless skinless chicken breast, cut into about 32 (1-inch)

	8 pineapple chunks (1-inch)
	8 cherry tomatoes
	1 green bell pepper, cut into 8 (1-inch)

Nutritional information

301.1

Calories

118 g

Calories From Fat

13.2 g

Total Fat

7.7 g

Saturated Fat

96.3 mg

Cholesterol

1296.9 mg

Sodium

17.1 g

Carbs

1.8 g

Dietary Fiber

12.5 g

Sugars

29.7 g

Protein

298g

Serving Size

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Juicy Teriyaki Chicken Skewers – Perfect for Grilling

Name: Juicy Teriyaki Chicken Skewers – Perfect for Grilling
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 1/4; : 1/4; : 2; : 1/2; : 1/4; : 3; : 1; : 1; : 8; : 8; : 1

Features:

Cuisine:

American

this was very very good after I got it back from my dog. We fought over the food for about an hour and he almost won. I wasn't able to lick any of the sauce off the meat. My dog beat me to it. Oh well, next time I'm not going to invite him over for a feast.

60 min
Serves 4
Easy

Ingredients

Directions

Teriyaki Chicken Kabobs, Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe Another recipe from Land O Lakes website , this was very very good after I got it back from my dog We fought over the food for about an hour and he almost won I wasn’t able to lick any of the sauce off the meat My dog beat me to it Oh well, next time I’m not going to invite him over for a feast

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Steps

1 Done	Combine All Marinade Ingredients in Large Resealable Plastic Food Bag. Reserve 2 Tablespoons Marinade; Set Aside. Add Chicken Pieces. Tightly Seal Bag. Turn Bag Several Times to Coat Chicken Well. Place in 13x9-Inch Pan. Refrigerate, Turning Occasionally, at Least 3 Hours or Overnight.
2 Done	Heat 1 Side of Gas Grill on Medium or Charcoal Grill Until Coals Are Ash White. Remove Chicken from Marinade With Slotted Spoon; Discard Marinade.
3 Done	to Assemble Kabobs, Alternately Thread Chicken, Pineapple, Tomatoes, Green Pepper and Zucchini Onto Skewers.
4 Done	Place Kabobs Onto Grill. Grill, Turning and Brushing Occasionally With Reserved Marinade, Until Chicken Reaches at Least 170f or Until Juices Run Clear When Pierced With Fork (15 to 20 Minutes).