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Juicy Teriyaki Glazed Sirloin Strips Recipe

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Ingredients

Adjust Servings:
2 lbs sirloin steaks, cut into 1/2-inch strips
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon oil
1/4 teaspoon minced garlic
1/2 teaspoon ground ginger
salt and pepper, taste

Nutritional information

819.7
Calories
496 g
Calories From Fat
55.2 g
Total Fat
20.7 g
Saturated Fat
222.1 mg
Cholesterol
2172.6 mg
Sodium
9.4 g
Carbs
0.4 g
Dietary Fiber
7.5 g
Sugars
67.6 g
Protein
190g
Serving Size

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Juicy Teriyaki Glazed Sirloin Strips Recipe

Features:
    Cuisine:

    Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Sirloin Strips, Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge The skewers can be used as an appetizer or as your main dish , Great flavor I made these to go with her Teriyaki Chicken Sandwiches and they went with it perfectly


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    Steps

    1
    Done

    Place Steak Strips Into a Large Glass Bowl.

    2
    Done

    Combine All Remaining Ingredients; Pour Over the Meat and Toss to Coat.

    3
    Done

    Cover and Refrigerate Over Night.

    4
    Done

    Drain and Discard the Marinade.

    5
    Done

    Thread Meat Loosely on Skewers.

    6
    Done

    Grill Over Coal For 7-10 Minutes; Until Meat Reaches Desired Doneness.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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