Ingredients
-
1/3
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
12
-
1
-
1
-
-
-
-
-
Directions
Teriyaki Kabobs, This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn’t include marinade time., Wow! So good! I didn’t have any tomatoes, so next time I’ll add them. I only put in 1/2 t. seasoning salt, and it seemed like I didn’t need it. Really delicious!, These were a huge hit at the tailgate party! I did skip the mushrooms and tomatoes and added pineapple chunks. The meat was very flavorful and tender. I am already planning on making these again. Thanks for sharing!
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Steps
|
1
Done
|
In a Bowl, Combine Soy Sauce, Oil, Brown Sugar, Garlic, Ginger and Salt; Mix Well. Pour Half of the Marinade Into a Large Resealable Plastic Bag; Add Beef and Turn to Coat. Seal; Refrigerate For 4-8 Hours, Turning Occasionally. Cover and Refrigerate Remaining Marinade. |
|
2
Done
|
Drain Meat, Discarding Marinade. on Metal or Soaked Wooden Skewers, Alternate Meat, Mushrooms, Green Pepper, Onion and Tomatoes. |
|
3
Done
|
Grill, Uncovered, Over Medium Heat For 3 Minutes on Each Side. Baste With Reserved Marinade. Continue Turning and Basting For 8-10 Minutes or Until Meat Reaches Desired Doneness. |
