Ingredients
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4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Ranch Chicken, I got the idea of combining teriyaki and ranch from a recipe on another recipe site I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs , Easy to make, easy to eat! I didn’t have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn’t marinade longer using chunks) Used low sodium soy sauce (didn’t have teriyaki) I served the bite size chunks over masbati rice This was a GREAT dish, using chunks all you need is a fork! There are also more crispies and coating in each bite Husband had seconds and asked me if I’d make it again soon!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Mix Teriyaki and Ranch Dressing in a Large Ziploc Bag, Add Chicken Breasts and Marinate- at Least 4 Hours, Preferably Overnight. |
|
3
Done
|
Remove from Marinade and Dredge in Cracker Crumbs. |
|
4
Done
|
Place Coated Breasts in Small Baking Dish; Bake Approximately 30 Minutes, Until Chicken Is No Longer Pink and Juices Run Clear. |
