Ingredients
-
1
-
2
-
1
-
1
-
1
-
3/4
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Texas Chicken Burgers, A great little recipe I picked up at my local grocery store , I love these! I have made them a couple of times I shred all of my veggies for it in my food processor I also freeze the extra individual patties on wax paper to have a quick meal another time as my kids unfortunately do not love them , I haven’t tried this yet but we are starting our healthy eating this weekend and camping to boot so I think this will be a good recipe to try I’ll post more of a review after we try it
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Steps
|
1
Done
|
Combine Ground Chicken, Green Onions, Zucchini, Carrot, Chili Powder, Salt, Cumin, and Ground Red Pepper Just Until Well Blended but not Overmixed. |
|
2
Done
|
on Waxed Paper, Shape Ground Chicken Mixture Into Four 3 1/2 Inch Patties, Handling Meat as Little as Possible. |
|
3
Done
|
Spray a 12-Inch Skillet With Cooking Spray and Heat Over Medium-High Heat Until Very Hot. |
|
4
Done
|
Place Patties in Skillet and Cook About 6 Minutes on Each Side or Until No Longer Pink Inside. |
|
5
Done
|
These Are Great Cooked Outside on the Grill Too! |
