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Juicy Thai-Inspired Turkey Burgers with Crunchy Cucumber Pepper Relish

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Ingredients

Adjust Servings:
1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed

Nutritional information

194.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
2.3 g
Saturated Fat
78.3 mg
Cholesterol
475.6 mg
Sodium
5.4 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
24.1 g
Protein
778 g
Serving Size

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Juicy Thai-Inspired Turkey Burgers with Crunchy Cucumber Pepper Relish

Features:
    Cuisine:

    In the mayo recipe, is it 1 cup canola oil AND 1 cup mayonnaise?

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo, Not your average turkey burger… the spicy mayo sauce is the star of the show here., In the mayo recipe, is it 1 cup canola oil AND 1 cup mayonnaise?, Whoooooeeeee! That mayo is truly spicy! Good burger. I added some lettuce.


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    Steps

    1
    Done

    Combine All Relish Ingredients and Refrigerate Until Ready to Use.

    2
    Done

    Combine All Thai Mayo Ingredients and Whisk. There Will Be Extra. If You Only Want Enough For the Burgers, Cut Recipe in Half. Refrigerate For at Least 1 Hour.

    3
    Done

    Combine All Burger Ingredients in a Large Bowl and Form Into 4 Patties, Being Careful not to Overwork Meat. Grill Until Cooked Thoroughly, About 4 Minutes Per Side. Once Cooked, Remove and Set Aside.

    4
    Done

    Place Buns on Grill Cut Side Down and Toast Until Lightly Browned, Being Careful not to Burn.

    5
    Done

    Spread Mayo on Top Part of Bun. Place Burgers on Bottom Part of Bun and Top the Burger With Relish and a Handful of Bean Sprouts.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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