Ingredients
-
2
-
1/8
-
1/8
-
2
-
1
-
1 1/3
-
1 1/3
-
-
-
-
-
-
-
-
Directions
Tomato-Basil Chicken Breasts, Found this on Tasteofhome com, I made this for Pick A Chef Spring 2009 This is a great quick and easy weeknight meal If you love tomato basil soup, you’ll love this recipe used La Madeleine’s soup, and it was very good A nice alternative to pasta sauce in a jar
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Steps
|
1
Done
|
In a Shallow Bowl, Combine the Flour, Salt and Pepper. |
|
2
Done
|
Coat Chicken With Flour Mixture. in a Nonstick Skillet, Brown Chicken in Oil Over Medium Heat; Drain. |
|
3
Done
|
Cook Pasta According to Package Directions. |
|
4
Done
|
Meanwhile, Pour Soup Over Chicken. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat; Cover and Simmer For 5 Minutes or Until Chicken Juices Run Clear. |
|
7
Done
|
Drain Pasta; Top With Chicken and Sauce. |
|
8
Done
|
Sprinkle With Basil If Desired. |
