Ingredients
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4
-
8
-
1/2
-
1 1/2
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Tomato and Basil Stuffed Chicken Breasts, This is a recipe that I’m planning on trying on one of my clients It looks really tastey as well as healthy so I’m very excited about it , This is a recipe that I’m planning on trying on one of my clients It looks really tastey as well as healthy so I’m very excited about it
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Steps
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1
Done
|
Cut a Deep Horizontal Pocket in the Side of Each Chicken Breast. Make the Pocket as Large as You Can Without Piercing the Top or Bottom of the Breast. |
|
2
Done
|
Place 2 Slices of Tomato and About 4 Basil Leaves in the Pocket of Each Chicken Breast. |
|
3
Done
|
Secure the Pocket With Toothpicks Threading Along the Side to Close. |
|
4
Done
|
Heat the Oil in a Heavy Oven-Proof Skillet Until It Begins to Smoke. |
|
5
Done
|
Cook Each Side of the Chicken Until Golden Brown. |
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6
Done
|
Add the Vinegar and Chicken Stock and Bring to a Boil. |
|
7
Done
|
Lower the Heat and Gently Simmer the Chicken For 2 or 3 Minutes Per Side Until Cooked Through. |
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8
Done
|
Remove the Chicken Breasts from the Skillet and Keep Warm. |
|
9
Done
|
Continue to Cook the Sauce Until It Is Reduced to a Thick Syrup. |
|
10
Done
|
Taste the Sauce and and Season With Salt and Pepper. |
|
11
Done
|
Spoon the Sauce Over Each Chicken Breast. |
