Ingredients
-
3
-
4
-
2
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Tropical Baked Chicken, This is an exotic take on the traditional baked chicken The fruit juices and delicious spices really make this version outstanding
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Steps
|
1
Done
|
Position Rack in the Center of the Oven. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Mix Together Dijon Mustard, Basil and Honey. |
|
4
Done
|
Smear the Chicken With This Mixture. |
|
5
Done
|
Arrange Chicken, Skin Side Down, in a Shallow Roasting Pan or Baking Dish Just Large Enough to Hold It in a Single Layer. |
|
6
Done
|
Sprinkle the Pieces With Finely Chopped Onions, Bell Peppers, Butter, Salt and Freshly-Ground Pepper to Taste and 1/2 Tsp Each of Cinnamon and Paprika. |
|
7
Done
|
Pour Orange and Pineapple Juice Around the Chicken. |
|
8
Done
|
Bake, Basting Once, For 30 Minutes. |
|
9
Done
|
Turn the Chicken Skin Side Up, Season With Salt and Pepper, 1/2 Tsp Each of Cinnamon and Paprika, and All of Brown Sugar. |
|
10
Done
|
Bake Until the Chicken Is Tender and Golden, About 20 Minutes Longer. |
|
11
Done
|
Add More Orange Juice or Pineapple Juice If the Pan Seems Dry. |
|
12
Done
|
Pour the Juice Into a Small Saucepan and Boil Over High Heat Until It Becomes Syrupy. |
|
13
Done
|
Spoon the Sauce Over the Chicken and Serve. |
