Ingredients
-
2
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1
-
1/8
-
1/8
-
1/8
-
1/8
Directions
Tropical Turkey Tenderloins, I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor The salsa really makes this quick and easy dish look and taste wonderful I served the turkey with a side of roasted sweet potatoes and a salad The leftovers make the best turkey salad sandwiches I have ever eaten so make more than you will eat if you want sandwiches the next day!, Wow! Luscious! Beware people with diabetes – the nutrient breakdown is for 2 servings This recipe can feed 6 easily Don’t take your insulin before you know how many servings you are going to split it into! Don’t rely on what’s listed here!!
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Steps
|
1
Done
|
Rinse Turkey Tenderloins and Pat Dry. |
|
2
Done
|
Optional Crust: Dust Tenderloins With Flour, Then Dredge in Egg White and Then in the Nut & Breadcrumb Mixture. |
|
3
Done
|
Place Tenderloins in a Baking Pan and Cook at 350 For 20-25 Minutes (or Until Juices Run Clear). |
|
4
Done
|
Mix All the Salsa Ingredients in a Mixing Bowl Except Orange Juice. |
|
5
Done
|
Put Orange Juice in a Sauce Pan and Heat. |
|
6
Done
|
Add Salsa and Gently Stir Until Just Heated Through. |
|
7
Done
|
Put Tenderloins on a Plate and Top With Salsa. |
