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Juicy Turkey Tenderloin Scallopini Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs turkey breast tenderloins
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter divided
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons lemon juice
2 tablespoons italian parsley chopped fresh
2 garlic cloves minced
2 tablespoons capers
lemon wedge

Nutritional information

364.3
Calories
119 g
Calories From Fat
13.3 g
Total Fat
6.3 g
Saturated Fat
128.4 mg
Cholesterol
580.8mg
Sodium
10.5 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
43.4 g
Protein
244g
Serving Size (g)
4
Serving Size

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Juicy Turkey Tenderloin Scallopini Recipe

Features:
    Cuisine:

    This was very good! I followed the recipe almost exactly. used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turkey Tenderloin Scalloppine,This was very good! I followed the recipe almost exactly. used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles,This was very good! I followed the recipe almost exactly. used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles


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    Steps

    1
    Done

    Cut Turkey Into 1/2 Inch Thick Slices. Place Between 2 Sheets of Plastic Wrap; Flatten to 1/8 Inch Thickness, Using a Meat Mallet or Rolling Pin.

    2
    Done

    Combine Flour, Salt, and Pepper; Dredge Turkey Slices in Mixture.

    3
    Done

    Melt 2 Tbsp Butter With Oil in a Large Skillet Over Medium High Heat. Add Turkey; Cook, in Batches, 1 1/2 Minutes on Each Side or Until Golden. Remove from Skillet, and Keep Warm.

    4
    Done

    Add Remaining 1 Tbsp Butter, Wine, and Juice to the Skillet, Stirring to Loosen Bits from Bottom of Skillet. Cook 2 Minutes or Just Until Thoroughly Heated.

    5
    Done

    Stir in Parsley, Garlic, and Capers; Spoon Over Turkey.

    6
    Done

    Garnish With Lemon Wedges and Extra Parsley, If Desired.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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