Ingredients
-
1
-
1/2
-
3
-
1
-
3
-
4
-
3
-
2
-
-
-
-
-
-
-
Directions
Venison Tenderloin,Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott–and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!,Followed the easy directions and the dinner was excellent . My wife never liked venison growing up and had nothing but raves for this meal. That says it all. 5 stars in my book . Thanks for the help..,This is a staple in my house during deer season! I get tired of battering and frying all the tenderloin so this is a nice change and it has gravy! YUM! You do need to add a good bit of salt at the end and I only use one onion. Serve over rice!
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Steps
|
1
Done
|
Lightly Sprinkle Tenderloins With Pepper and Set Aside. |
|
2
Done
|
Saut Onions in 1 Tablespoon Butter. |
|
3
Done
|
Add Garlic and Cook Another 3 Minutes. |
|
4
Done
|
Add Mushrooms, Sauting Another 10 Minutes. |
|
5
Done
|
When Done, Remove Vegetables and Add the Rest of the Butter. |
|
6
Done
|
Saut Venison 2-3 Minutes Per Side. |
|
7
Done
|
When Done, Place on Platter and Return Vegetables to Pan. |
|
8
Done
|
Add Flour Stirring Until It Becomes a Thick Brown Paste. |
|
9
Done
|
Add Water, Continuing to Stir, Until Gravy Is of Desired Consistency, Adding More Water If You Wish. |
|
10
Done
|
Correct Seasoning and Pour Over Tenderloins. |
