0 0
Juicy Whiskey-Marinated Tenderloin Steaks: A Flavorful Feast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup bourbon
2 tablespoons dark brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon cumin
3 garlic cloves minced
10 beef tenderloin steaks 1 1/4 inches thick
1 teaspoon kosher salt
1/2 teaspoon black pepper

Nutritional information

435.3
Calories
268 g
Calories From Fat
29.8 g
Total Fat
12 g
Saturated Fat
139.4 mg
Cholesterol
274.2mg
Sodium
3.5 g
Carbs
0.1 g
Dietary Fiber
2.9 g
Sugars
32.2 g
Protein
175g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy Whiskey-Marinated Tenderloin Steaks: A Flavorful Feast

Features:
    Cuisine:

    From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

    • 38 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Whiskey-Marinated Tenderloins,From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.,used this marinade for 1 large tenderloin steak. I cut the marinade down by 1/4. This was perfect. I didn’t have any problems with flare-ups on the grill. Marinated for 3 hours, and my steak was delicious. I’m not sure if there is enough marinade for 10 steaks, as 1/4 was good for 1 steak. But I tend to cut my steaks thick! Thanks for sharing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Bourbon, Brown Sugar, Worcestershire, Cumin and Garlic in a Zip Top Bag.

    2
    Done

    Add the Steaks to the Bag, Gently Massage the Marinade Into the Steaks, Making Sure That All Are Covered.

    3
    Done

    Let Marinate in the Refrigerator For at Least Two Hours, Turning the Bag Occasionally.

    4
    Done

    Heat a Grill Pan (or Your Bbq) to Medium High. If Using a Grill Pan, Coat It With Cooking Spray So the Steaks Don't Stick.

    5
    Done

    Cook the Steaks on Each Side For About 4 Minutes, or Until Done to Your Liking.

    6
    Done

    Remove from the Pan and Cover With Foil, Let Rest For 5 Minutes Before Serving.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pineapple,Cheese And Ham Dip
    previous
    Pineapple,Cheese And Ham Dip
    Lo Mein Like Evergreen
    next
    Lo Mein Like Evergreen
    Pineapple,Cheese And Ham Dip
    previous
    Pineapple,Cheese And Ham Dip
    Lo Mein Like Evergreen
    next
    Lo Mein Like Evergreen

    Add Your Comment

    nine + 11 =