Ingredients
-
1
-
8
-
8
-
1
-
-
-
1/2
-
2/3
-
-
-
-
-
-
-
Directions
Wild Turkey Breast, My husband, FIL, and son go wild turkey hunting I never have liked the taste of it until my FIL gave me this recipe My girls thought it was pork loin , It was so good But I think I will check on it sooner was a bit overcooked at 1 1/2 hrs , since I only had 1/2 of the breast still tasty and drained to oil off the top of sauce and poured that over the breast so yummy! It’s a game changer for sure!!, Do u cook the Turkey breast side down, also so u just add liquid to bag or pour over then add seasoning
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Steps
|
1
Done
|
Mix the Dressing and Wine. |
|
2
Done
|
Pour Into a 1 Gallon Size Zip-Lock Bag. |
|
3
Done
|
Add the Turkey Breast and Marinate Overnight, Turning at Least Once. |
|
4
Done
|
Drain Off the Marinade & Discard. |
|
5
Done
|
Sprinkle Turkey Breast With the Seasonings. |
|
6
Done
|
Place in Oven Roasting Bag. |
|
7
Done
|
Melt the Butter in the Olive Oil and Add to the Turkey Breast. |
|
8
Done
|
Place the Roasting Bag & Turkey Breast in a 9"x5" Loaf Pan. |
|
9
Done
|
Bake at 350 Degrees For 1 1/2 Hours. |
