Ingredients
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1
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1
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1
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1
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2
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-
-
-
-
-
-
-
-
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Directions
Steamed Succulent Xo Squid, This is my home-made version, added with black beans & dried scallops I was surprised it turned out to be my guests favourite dish of the day He practically finished the whole plate of Calamari by himself & asked where he can find this dish My answer was, You cant find this version anywhere but only in Shirleys Top-Dollar Restaurant LOL! Id to make-do with a small tray of squids as I couldnt find the large ones in the supermarket Preferably, use the larger ones as the effect will be better & the outline from the criss-cut pattern will also be more prominent This is an easy-to-do dish & it can go with either rice or porridge Beware, it’s spicy!!, This is my home-made version, added with black beans & dried scallops I was surprised it turned out to be my guests favourite dish of the day He practically finished the whole plate of Calamari by himself & asked where he can find this dish My answer was, You cant find this version anywhere but only in Shirleys Top-Dollar Restaurant LOL! Id to make-do with a small tray of squids as I couldnt find the large ones in the supermarket Preferably, use the larger ones as the effect will be better & the outline from the criss-cut pattern will also be more prominent This is an easy-to-do dish & it can go with either rice or porridge Beware, it’s spicy!!
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Steps
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1
Done
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1) Clean & Remove Skin from Squid. Cut Squid Into Slices & Criss-Cross the Underside. the Pattern on the Squid Will Show Once Its Cooked. |
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2
Done
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2) Marinade Squid With the Ingredients For 30mins Except Cognac. Add Only 1 Tsp of Scallop Floss & Keep the Other Tsp For Topping. |
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3
Done
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3) Steam For About 10mins or Till Squid Turns White. Do not Overcook the Squid or It Will Turn Rubbery. Add Xo & Serve Piping Hot. |
