Ingredients
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1 1/4
-
2/3
-
3
-
1
-
1/8
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Julia Child’s Cherry Clafoutis,Makes a simple and wonderful dessert, or a delicious and indulgent breakfast!,Wow this was terrible! One of the worst recipes I’ve ever found online. It’s hard to believe it’s from Julia Child, I’ve never come across a JC recipe that uses a mixer. I don’t have a mixer, so I whisked all the ingredients together instead. The batter was full of little lumps of flour that were still visible after I had baked the bottom layer. used a 9″ pie tin as I’ve no idea what an 8- cup pan is, it was a bit too small. I managed to get all the cherries in, but ended up throwing away about 3/4 cup worth of batter. Despite this omission, the final product still tasted overly eggy, as described by other reviewers. I baked it for an hour, and the centre still seemed undercooked, with a slimy raw egg appearance that reminds one of pus. However, by then the outside edges were burnt so I had to remove from the oven. I forced my self to eat about half if it, as I hate wasting food, but I can’t finish it. It’s just too disgusting. What a waste of beautiful fresh cherries!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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Using a Blender, Combine the Milk, 1/3 Cup Sugar, Eggs, Vanilla, Salt and Flour, and Blend. |
|
3
Done
|
Lightly Butter an 8-Cup Baking Dish, and Pour a 1/4-Inch Layer of the Blended Mixture Over the Bottom. Set Remaining Batter Aside. |
|
4
Done
|
Place Dish Into the Oven For About 7-10 Minutes, Until a Film of Batter Sets in the Pan but the Mixture Is not Baked Through. Remove from Oven (but Dont Turn the Oven Off, Yet). |
|
5
Done
|
Distribute the Pitted Cherries Over the Set Batter in the Pan, Then Sprinkle With the Remaining Sugar. Pour the Remaining Batter Over the Cherries and Sugar. |
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6
Done
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Bake in the Preheated Oven For 45 to 60 Minutes, Until the Clafouti Is Puffed and Brown and a Knife Inserted Into the Center Comes Out Clean. |
|
7
Done
|
Sprinkle With Powdered Sugar and Serve Warm. |
|
8
Done
|
Servings: 6-8 For Dessert, 4 For Breakfast. |
