Ingredients
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1 1/4
-
2/3
-
3
-
1
-
1/8
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Julia Child’s Cherry Clafoutis,Makes a simple and wonderful dessert, or a delicious and indulgent breakfast!,If you analyze the recipe, you can see it’s going to be a custard rather than a cake. Lots of milk and eggs, just a little flour. If you were expecting a cake, no wonder you were disappointed. Try again if you like custardy and eggy, otherwise forget it.,Wow this was terrible! One of the worst recipes I’ve ever found online. It’s hard to believe it’s from Julia Child, I’ve never come across a JC recipe that uses a mixer. I don’t have a mixer, so I whisked all the ingredients together instead. The batter was full of little lumps of flour that were still visible after I had baked the bottom layer. used a 9″ pie tin as I’ve no idea what an 8- cup pan is, it was a bit too small. I managed to get all the cherries in, but ended up throwing away about 3/4 cup worth of batter. Despite this omission, the final product still tasted overly eggy, as described by other reviewers. I baked it for an hour, and the centre still seemed undercooked, with a slimy raw egg appearance that reminds one of pus. However, by then the outside edges were burnt so I had to remove from the oven. I forced my self to eat about half if it, as I hate wasting food, but I can’t finish it. It’s just too disgusting. What a waste of beautiful fresh cherries!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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Using a Blender, Combine the Milk, 1/3 Cup Sugar, Eggs, Vanilla, Salt and Flour, and Blend. |
|
3
Done
|
Lightly Butter an 8-Cup Baking Dish, and Pour a 1/4-Inch Layer of the Blended Mixture Over the Bottom. Set Remaining Batter Aside. |
|
4
Done
|
Place Dish Into the Oven For About 7-10 Minutes, Until a Film of Batter Sets in the Pan but the Mixture Is not Baked Through. Remove from Oven (but Dont Turn the Oven Off, Yet). |
|
5
Done
|
Distribute the Pitted Cherries Over the Set Batter in the Pan, Then Sprinkle With the Remaining Sugar. Pour the Remaining Batter Over the Cherries and Sugar. |
|
6
Done
|
Bake in the Preheated Oven For 45 to 60 Minutes, Until the Clafouti Is Puffed and Brown and a Knife Inserted Into the Center Comes Out Clean. |
|
7
Done
|
Sprinkle With Powdered Sugar and Serve Warm. |
|
8
Done
|
Servings: 6-8 For Dessert, 4 For Breakfast. |
