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Julia Childs Herb Biscuits

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Ingredients

Adjust Servings:
3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Nutritional information

107.4
Calories
44 g
Calories From Fat
5 g
Total Fat
1.3 g
Saturated Fat
16.1 mg
Cholesterol
329.4 mg
Sodium
12.9 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
2.7 g
Protein
41 g
Serving Size

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Julia Childs Herb Biscuits

Features:
    Cuisine:

    These turned out so fabulously.... moist, crispy, broke open perfectly to add butter and then delve into... the chives , I added were fresh from my garden and just made them taste all that much better... will most definitely make again... my husband is still talking about them... says they are better then any restaurant he has ever had them at...??

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Julia Child’s Herb Biscuits,This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.,These turned out so fabulously…. moist, crispy, broke open perfectly to add butter and then delve into… the chives , I added were fresh from my garden and just made them taste all that much better… will most definitely make again… my husband is still talking about them… says they are better then any restaurant he has ever had them at…??,Wow, this recipe makes the best biscuits. We loved them, they were perfect, crunchy and crispy on the outside; soft and tender inside. Great flavor and texture. I really loved the addition of the chives. Thank you for the legacy of your lovely recipes. You will always be missed my friend. Made with love for Cook a thon.


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    Steps

    1
    Done

    Combine All Dry Ingredients in Large Bowl.

    2
    Done

    Cut in the Shortening.

    3
    Done

    Add Minced Herbs.

    4
    Done

    Stir in the Eggs& Buttermilk.

    5
    Done

    Turn Onto a Floured Surface& Knead Mixture Briefly.

    6
    Done

    Pat or Roll Out to 1/2" Thickness& Cut Into Rounds.

    7
    Done

    Bake on an Ungreased Baking Pan at 450 Degrees For 10-15 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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